You can cold-smoke or hot-smoke food. Hot-smoking is the easiest for the home-smoker to start with, and produces food that is fully cooked. Sign up to the Cook the Perfect newsletter, or subscribe ...

Few dishes can rival the flavor-packed experience of smoked salmon. Whether hot smoked for a flaky texture or cold smoked for a silky finish, this delicacy is as versatile as it is delicious. With the ...

Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.

All you need is a charcoal grill and a tray of ice cubes. Summer is synonymous with outdoor cooking — warm weather calls for firing up the grill for burgers and hot dogs. But your grill is also ...