Related: Easy Smoking Recipes Temperature control is key to cold smoking. In order to prevent fish from overcooking or turning flaky, cheese from melting, and fruit from becoming mealy ...

(Think fra diavolo.) Should I use cold- or hot-smoked salmon? Both hot-smoked salmon and cold-smoked salmon work great in this recipe. Since the salmon will be finely chopped, it’s a matter of ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Haddock is also one of the most popular smoked fish: it’s sold dyed and un-dyed as Finnan haddie (cold-smoked fish on the bone), and is turned into Arbroath smokies (a hot-smoked artisanal ...

Smoking is generally thought of as a method for cooking large hunks of meat like brisket and ribs, but don't overlook the delicious possibilities of smoked fish. The robust, smoky flavor is a ...