impart a robust smoke flavor and are often best used for hot smoking meats like brisket and pork butt. For cold smoking, opt for wood pellets rather than wood chips or chunks, because they’re ...

ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to pasta carbonara and cheesy frittata, smoked ...

For the state of Washington, when winter hits, grilling outdoors and smoking meat means a lot of challenges. Snow may not be ...

There are several different types of sausages, including fresh sausage, cooked smoked sausage and dry or semi-dry sausage. Keep the temperature of the meat as cold as possible during grinding and ...