Let's be honest, both traditional and pastry dulce de leche are irresistible temptations that few can resist. But there are ...
and arequipe in Colombia. Traditionally, it consists of sugar and milk, but it can also be made with sweetened condensed milk as a shortcut. If you use goat's milk, then dulce de leche becomes cajeta.
En el país se producen entre 125.000 y 130.000 toneladas al año y se exportan alrededor de 4000, la mayoría para consumo ...