Butter beans are the grown-up (and infinitely more ... gives you the opportunity to impart more flavor into the beans as they cook, as well as better control over their texture.
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They are commonly used in soups, stews, and casseroles, and can also be used as a side dish or in salads. One popular way to prepare butter beans is to slow-cook them with ham hocks or bacon for added ...
Enjoy these boozy butter beans and greens on toasted sourdough for breakfast, brunch, or lunch this weekend, it's a ...
Heat the oil in a large saucepan and fry the onion, peppers and courgettes for five minutes until softened. Stir in the ...
1. Preheat the oven to 180°C. Drain the beans and set aside. Gently heat the olive oil in a heavy ovenproof pan. Add the onion and cook gently until softened. Stir in the garlic, tomatoes and rosemary ...
Add a splash of water to loosen slightly. For the curried butter beans, heat the coconut oil in a lidded pan, add the curry paste and cook over a low heat for 3–4 minutes. Season with salt and ...
Cook for 5–8 minutes until the tomatoes start to break down and form a sauce. Add the paprika, sun-dried tomatoes, vinegar and butter beans and crumble in the stock cube. Stir together and cook ...
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Gut-friendly beans & seabass
Gut-friendly beans & seabass By Dr Chintal Patel Achieve four of your five-a-day in this seabass dish served on a bed of ...
This dish, ready in 65-75 minutes, serves two as a filling main course or four when paired with a fresh rocket salad.