Braising or slow-cooking eye of round steak in a warm crockpot can transform it into a succulent delight perfect for roasts, stews, and sandwiches. In fact, the "low and slow" method is often ...

You may also have heard of bottom round and eye of round ... you start with a swissed steak (who could have guessed?), but ...

"Seeing it sliced up and fried like a regular steak? Ouch," chef Dennis Littley told Newsweek about the rib-eye.