Picanha has long been prized in Brazilian steakhouses, but its global popularity is fairly recent. Never heard of it? For ...

Ever wondered the absolute best way to cook a prime rib roast? Stop right there, because an expert has shared his method for ...

According to Fireside Grill’s culinary team ... meat in the center doesn't get overcooked” he says. “We cook our prime rib on the rarer side, or until the thermometer reads about 110 ...

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

Meanwhile, lay skewers on grill and season with salt. Once meat browns on underside, after 1-2 minutes, turn skewers and continue cooking until interior is rare to medium-rare, 1-2 minutes more.