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Cutting into a perfectly cooked piece of chicken, you might spot a pinkish or reddish hue near the bone and instinctively think it’s undercooked or, worse, blood. But here’s the surprise — it’s not ...
The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg ... are best cooked on the ...