The poke bowl is a burst of flavors and textures that has gained popularity for its ability to adapt to different tastes and dietary preferences. The traditional base of this dish is raw fish, usually ...

Preheat the oven to 200C/fan oven 180C/Gas 6. Half fill a medium pan with water and bring to the boil. Add the rice, stir and cook for about 20 minutes or until tender, stirring occasionally.

The salmon in Chikarashi’s Sichuan-chile-spiced bowl is exceptionally fresh. Photo: Melissa Hom Poke, a dish traditionally ... on the warm, well-cooked rice. The bowl’s topped with thinly ...

Make the sauce: Soak onions in a small bowl of warm water for 20 minutes to ... and set over medium heat. Cook gently, stirring occasionally, until onions are translucent but still have a slight ...

These Shrimp Poke Bowls will quickly become your favorite ... Here are some ideas: Instead of shrimp, use tuna or salmon (raw fish or cooked). Or use tofu for a vegetarian option (or leave out ...

Move over taco bowls and rice bowls! Salmon bowls are having a well-deserved moment on social media, and it’s easy to see why ...

Mix the topping. Stir together lemon zest and juice, chopped fresh herbs, and garlic together. Coat the salmon. Pat the salmon dry, then brush all over with olive oil (it’s especially important to ...

Make the poke by spooning some rice into bowls, add some of the salmon, then finish by topping ... many crossovers between Hawaiian and Japanese cooking styles and culture. Although this recipe ...