Barley and oats are versatile grains that can be used in a variety of dishes, from soups and stews to baked goods and breakfast cereals. But which grain is healthier? In this article, we’ll explore ...

Like stir-fried barley with kimchi, pomegranate-dappled tabbouleh, and barley salad with mushrooms. When it comes to barley ...

Barley. We’ve all heard of it, yet few people have eaten it in anything other than soup. While oatmeal and quinoa have both ...

Cuisines from around the world are rich with recipes using offal. While some may find these recipes unusual, for others, they ...

This nourishing chicken soup is packed with soothing aromatics. The chicken is cooked on the bone for extra goodness and the pearl barley is gorgeously nutty. Each serving provides 607 kcal ...

In this article, we'll show you five delicious ways to use barley grass powder in your cooking. Trust us, your taste buds (and your body) will thank you! The powder mixes easily with both fruit ...

and cook until the barley toasts slightly, 2-3 minutes more. Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low and cover pot. Simmer, stirring occasionally ...

Add sausage and cook 3 minutes or until internal temperature reaches 160° F on a food thermometer. Remove from heat. Place frozen peppers and 2 cups water in a blender; process until smooth. Add ...

Put everything except the barley into your crock pot. Barely cover with water or stock. Cook on low for six hours. Add the barley, make sure it is covered in liquid and cook for another 90 minutes.

Beef and Barley Soup. Photo credit: Cook What You Love. Ideal for busy nights or meal prep, it’s a comforting soup you’ll return to often. Beef and Barley Soup is a classic, hearty dish that’s perfect ...

Karla Knutson shares a delicious and easy recipe that will serve as a sign of care for yourself and anyone you're serving.