The best way to roast butternut squash in the oven is to place it cut side down. This method is also one of the fastest ways to prepare the vegetable as it takes very little prep. Cooking it this ...

Cook in the microwave on high for 5 minutes, then carefully uncover. Stir well, then tip in the squash and spinach and stir again. Add the rest of the stock and mix together, then cover with cling ...

Whether you lack an oven, seek oil-free cooking methods, or simply want to experiment, techniques like steaming, microwaving, and boiling offer alternative ways to prepare butternut squash.

Squash and apple season is in full swing and this recipe is brimming with all the Fall vibes, ingredients and flavors. Head ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a ...

But this Dutch oven ... butternut squash. The natural sweetness of the squash paired with the earthy flavors of rosemary and thyme give the dish a cozy, rustic vibe. What I love most about this ...

Preheat oven ... cube of squash is easily pierced with a fork, about 20 minutes. Use a slotted spoon to remove squash from pot and transfer to a food processor or blender. Add 1 cup cooking ...