There's a number of excellent tricks to help you cook the juiciest chicken thighs -- from cooking in fat to air frying, here ...

Add the chicken thighs, skin-side down, and place on a medium heat. You want to start in a cold pan, so that the fat renders and the skin starts to turn golden. You’re not cooking it through at ...

The latter is the most expensive but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry. For stews, roasts and casseroles, thighs are best cooked on the bone ...

I was in high school the first time I tried moo goo gai pan from my local Chinese takeout. I was expecting a light, subtle ...

Season chicken thighs generously on both sides with salt and pepper. Drizzle with a bit of olive oil and arrange on a large rimmed sheet pan ... (Note that you need to cook chicken only to ...

Honey, vinegar, and fresh herbs add the final touch. In this fall-themed recipe, the chicken thighs cook on a sheet pan right on top of the squash. Brush on the maple-syrup-sweetened adobo sauce right ...

A one-pan, fuss-free dinner that combines spiced couscous, perfectly cooked chicken thighs, and tender carrots. This sheet pan dinner taps savory miso mayo for richness and flavor—as a coating ...

A sheet pan dinner might seem like it couldn't get better or more convenient, but making a sauce out of the leftovers kicks ...