February often feels like the Wednesday of winter, not quite the start of the year but still a long way from spring. It’s the kind of month where I crave meals that do double duty: warm and comforting ...

Enjoy these easy winter skillet dinner recipes, like veggie potpie and spinach-artichoke skillet, all packed with delicious ...

1. Cut the pepper and chicken into thin strips. 2. Heat a frying pan with oil and fry the pepper. 3. Add the chicken, salt ...

It takes time to adjust to living in a new city. January marks the three year anniversary of my move to Washington, and I ...

A simple sharing dinner recipe that you can eat with your hands, these chicken and chorizo quesadillas are simple to make and ...

Add the tomatoes, curry powder and ground ginger and cook for 3-4 minutes. If the pan gets dry add a splash of water and make sure the spices don't burn. Add the chicken and cook for 5 minutes.

You can freeze chicken breasts, well wrapped to keep out ... option and the lack of skin needs to be compensated for during cooking - either by cooking the breasts in liquid, wrapping them in ...

It’s ok if the pan looks a little crowded — everything will shrink as it bakes. 5. Bake for 20 to 25 minutes, until the broccoli has started to char and the chicken is cooked all the way through.

Hello! In the Kitchen with Sharon this week I am making a teriyaki chicken and vegetable one-pan meal. I love one-pan meals ...

Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken ...