If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always ...

Black cod, also known as sablefish, is a prized fish with a rich, buttery flavor and delicate texture that melts in your mouth. Whether you’re a seasoned chef or a home cook, black cod offers endless ...

If you’re looking for a quick, healthy, and delicious dinner idea, Oven-Baked Cod Fillets are a perfect choice. This dish is ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

Fish is an essential part of a healthy diet, and it’s a great source of protein, vitamins, and minerals. Two of the most popular types of fish in the market are cod and tilapia. Both fish are ...

Hake vs Cod: Which One Is Right for You? When deciding between hake and cod, understanding their differences in taste, texture, nutrition, and versatility can help you choose the best fish for your ...

Unlike the oil-rich species that are best eaten as fresh as possible, white fish can be stored for a little longer. Many white fish (cod, haddock, plaice and other flatfish) are gutted and placed ...

Cooking fish in an air fryer can be quick and easy with a few simple tips. Choose firm fish like salmon or cod, preheat the fryer, lightly coat with oil, and season well. Avoid overcrowding ...