Black cod, also known as sablefish, is a prized fish with a rich, buttery flavor and delicate texture that melts in your mouth. Whether you’re a seasoned chef or a home cook, black cod offers endless ...

It’s a great option for recipes that require a milder taste, and it works well in dishes like fish tacos and ceviche. Tilapia is also great for grilling or baking. Both cod and tilapia are versatile ...

Costas Spiliadis, the founder of the fine dining establishment Estiatorio Milos, shared his method for preparing salt-baked ...

If you’re looking for a quick, healthy, and delicious dinner idea, Oven-Baked Cod Fillets are a perfect choice. This dish is ...

Massive school of Black cod fish or Smallscaled Cod (Notothenia microlepidota) swim underwater in shallow water near shore Cod In the most Northern part of the Dutch North Sea far from the shore live ...

Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces. Cod is the most popular fish for ...

You want a firm, meaty texture. You’re preparing fried fish or hearty recipes like chowders. You need a filling, energy-rich meal. Chef’s Quote: "For light, healthy cooking, hake is a dream. But cod’s ...

You can use this foolproof steaming method to cook any sturdy fish—salmon, snapper, black cod, or arctic char would all be great. Pro tip: Viva brand paper towels are used at Rintaro ...

To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses.