Do not add salt when cooking kidney beans, as it toughens their skins. Allow about 55g/2oz dried weight per person: once soaked and cooked the beans will at least double in weight. Rinse canned ...

cut the pressure cooking time back to 30 minutes at high pressure. Canned Great Northern beans: Really, you want to use dried beans in this recipe. But, if you can’t, substitute 3 15-ounce cans ...