For reasons of convenience, many figs are imported hard and immature. When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can. Look for figs ...

4 dry figs 8-9 walnuts 3 tbsp sugar 2-3 tbsp cream 8-9 almonds - chopped few drops of vanilla essence Soak the figs in cold water overnight. Boil them for about half an hour with sugar and then ...

The fruit of the fig tree has been closely connected to Huế people for generations, so it is now an indispensable part of Huế ...

Capture the sweet and tangy flavors of fresh figs with this homemade Fig Marmalade. Made with just a few simple ingredients, this marmalade is bursting with the natural sweetness of ripe figs. The ...

Cook for around two hours, or until the shanks are tender. Remove the shanks from the casserole and skim off the excess fat. Return the shanks to the casserole and add the honey, figs and ...

Let them return to room temperature before cooking. The figs complement this dish perfectly and this is a beautiful dinner party recipe. I sprinkled some of the cooking fat over the figs.

Figs on the Funcho, an award-winning riverside boutique retreat in the Algarve, is delighted to announce an exciting lineup of cooking workshops ...

Add broth mixture, bring to a boil, reduce heat to medium and cook until thickened and reduced slightly, 3-4 minutes. Return chicken and onions to pan. Nestle figs and grapes among chicken pieces ...

To make Anjeer Laddus, soak and chop dried figs and dates. Roast finely chopped nuts until golden. Cook the figs and dates in ...

ADN readers can enjoy a €50 discount on one of these fabulous cooking experiences at Figs on the Funcho retreat, overlooking the Barragem do Funcho. Figs on the Funcho is a boutique retreat in the ...

Blend them until they become a smooth paste. 2. Take a pan and add ghee to it. When it’s hot, add the figs paste and cook it for 7-8 minutes, or until it starts to leave the sides of the pan. 3. Now ...