Make broader strips if you want pappardelle, or thinner for spaghetti noodles. Cook the pasta or store it in the fridge in an ...

Ina Garten's penne alla vodka is a stunning showstopper, plus super delicious and easy to make. We think it's the perfect ...

Instead of boiling a big pot of water, experts suggest using a smaller amount of cold water and adding the noodles directly ...

Even if you're feeling impatient, you really ought to let water boil before adding pasta to the pot. We spoke to an expert ...

Cooking fresh pasta is especially quick, often in under three minutes, so it's important to avoid overcooking it, as it can turn mushy. Watch for the noodles to float and test by biting one.

Every store cupboard should have a pasta shape or two - the cook would be lost without it. Whether you're using fresh or dried pasta it should always be cooked in a large pan of boiling water with ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Related stories Irvine's pasta salad features fresh herbs and omits mayo ... I drained and moved it to a bowl. This recipe doesn't specify to cool the noodles in a cold rinse or ice bath, so ...

The original dish used salmon - seared so it was halfway cooked - but I changed it to blanched fresh shrimp ... Add the cellophane noodles and cook until tender but still springy – do not ...