Cook for 5 minutes and check the seasoning ... Divide the beans between four plate and top with the lamb steaks. Sprinkle with fresh parsley and serve.

Joints, chops and steaks will keep for two to three days ... in a white papery membrane that should be removed before cooking. Lamb works well with a range of flavours beyond the traditional ...

Lamb steaks (also called lamb leg steaks or lamb shoulder steak) are lean and tender, ideal for quick cooking over high heat. Lamb shoulder chops are well-marbled, offering rich flavor.

Heat oil. Soften the onions; add tomatoes, garlic, bay leaf and thyme. Season and simmer. 2. Coat lamb in flour. Toss in beaten egg. 3. Combine crumbs, cheese and parsley. 4. Press over meat. Heat oil ...

butterflied-which will cook quicker and is easier to carve, (or even cut into lamb steaks, or diced for stews). It’s a lean piece of meat, so can be served pink, however contains enough fat to ...

Pat lamb steaks dry with kitchen paper ... cover and keep warm. Cook the broccoli in a little boiling water or steam until bite-tender. In a small bowl whisk together the almond butter, miso ...