Consequently, I've probably spent a full calendar year of work time prepping and cooking lobster -- both the Maine variety and the spiny types. Lobster tails are versatile when it comes to cooking ...

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However, preparing frozen, pre-packaged lobster tails requires a few essential steps. First and foremost, do not cook lobster tails straight from the freezer. While it may be tempting, doing so ...

7. A good cooked lobster will have a tightly curled tail If you're buying a cooked lobster, the tail should be tightly curled under the body, which means it was live when cooked. Lobster flesh ...

Add the macaroni and cook for 8-10 minutes, or until just shy of al dente. Drain well. Separate the lobster flesh from the tails, chop into bite-sized chunks and set aside. Put the shells in a ...

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For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth. First prepare the lobster tails. To remove the shells from the lobster tails, use a pair of heavy ...

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Boil Lobster: Bring a pot of water to a gentle boil. Submerge the lobster tails and cook for 5-6 minutes or until the shells turn bright red. Cool and Extract Meat: Let the tails cool slightly. Using ...