Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this forgiving pork joint. Use our roast calculator to work out exact roast pork ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

A hearty pulled pork sandwich never fails to satisfy our sweet and smoky BBQ cravings. But when we're looking for a ...

After promising Phillip and Holly a pork masterclass ... place in the oven uncovered for 30 minutes. This will shock the fat. 4. Then turn the oven down to 150C/300F/Gas 2 and cook for 2 ...

Air frying is a fantastic cooking method for roast dinners. It’s faster than most other methods—this recipe takes under an hour—and it frees up your oven for side dishes. While this pork shoulder ...

Place pork on a large sheet pan and rub with jerk seasoning until the meat is evenly coated. Pour the marinade over the pork ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Season the pork shoulder generously with salt and pepper ... Cover the Dutch oven and place it in the oven. Cook for 1 1/2 to 2 hours, turning the pork twice during cooking (once after 45 minutes ...

Preheat oven to 300 degrees. Score the pork shoulder, and season with salt and ... Add apples and vegetables, and cook until soft. Return pork to casserole, and add herbs, spices, and syrup.