This recipe for sauteed mushrooms is one of those mushroom recipes that come in handy more than you’d realize. These ...

Infuse your breakfast or brunch with the gourmet touch of morel mushrooms by incorporating them into frittatas. Remember to ...

Rich and earthy, this buttered maitake mushroom pasta brings out the savory taste of sautéed mushrooms with a velvety, ...

To freeze mushrooms, slice them and either sauté in butter or oil, steam or blanch. Cool to room temperature and pack in rigid containers. Cook from frozen unless stir-frying, when you will need ...

2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and then put the chicken filling on top of it and ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

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Chef and partner Devon Quinn joined ABC7 to share one of their Chicago Restaurant Week menu dishes: four star mushroom stracci. The menu will be available through February 9th: lunch and brunch cost ...

Add the mushrooms and continue to sweat for 5 minutes. Now add the water and chicken stock (replace the chicken stock with water for vegetarians). Bring to the boil and reduce to a simmer.