If you want a quick and easy green bean preparation that's low on effort and high in nutrients, Tris Revill recommends cooking your beans in the microwave. Giving green beans a short blitz in the ...

Turn heat down to medium, and cook for 2 more minutes or so. Beans should be tender and crisp when done. Microwave: Place prepared, cut green beans in a microwave-safe dish with a half cup of water ...

When steaming green beans in the microwave ... If you like them on the crunchy side, cut a minute or so off the cook time, and if your microwave is closer to 700 watts (standard size is about ...

Meatloaves in food photos are often seen with green beans, mashed potatoes and gravy or sauce. These are classic ...