You have the traditional Spiral-Cut, Bone-in Ham. This is the one that usually ... cooking at 15 minutes per pound would take ...

How to cook a spiral-cut ham Because spiral-cut hams are sold ... simply circle your knife around the ham bone a few inches at a time, and repeat the process as needed after you’ve removed ...

Oldest brother Jay (of “Uncle Jake’s Favorite Recipes,” to regular readers) came to our house for Christmas Eve and Christmas Day meals, and generously provided a wonderfully cured, spiral cut ham for ...

Add the onion and cook until ... mixture to glaze the ham. Put the strained mango mixture in a small bowl. Stir in the green onions. Cover and refrigerate until serving time.

A two-time "Top Chef" winner ... complements the richness of the ham, giving it a deliciously glazed finish." 4-5 pounds spiral-cut boneless ham (or bone-in, if preferred) 4.