Black garlic is coveted for its health benefits and its role in delicious recipes. But you don't need to trek to the store ...

It’s delicious and easy to enjoy without any cooking needed. Whether you’re a fan of the strong odor of regular garlic bulbs or the milder taste of black garlic, incorporating either variety ...

Add the onions, apples, chillies, black garlic cloves and rosemary. Fry for 5–6 minutes until well coloured. Add the sugar, paprika, mustard and salt and cook for another 1–2 minutes.

For the black garlic butter, mix: 125 g butter ... Serve with the charred lettuce. Cook's note: A quick char adds delicious smokiness to whole heads of cos, endives and little gems, which have been ...

Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste.

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

Cook and TV presenter Adam Liaw dropped by The Morning Show to show us how to make his chicken with black garlic chimichurri. Using kitchen scissors, cut the backbone out of the chicken and place in a ...

Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty acids (TFA) and can prove to be detrimental to heart health, claims a study by Japanese researchers.

Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty acids (TFA) and can prove to be detrimental to heart health, claims a study by Japanese researchers.

Then, tests were conducted using ingredients (garlic, onion, leek, cabbage, horseradish, and broccoli sprouts) and vegetable oils (soybean and olive oils) to simulate actual cooking processes.