Canned vegetables are very convenient to use, but they can also be bland and laced with a metallic flavor. Here's how to make ...

The rapid freezing process better maintains vegetable structure at the cellular level, resulting in superior texture upon cooking. Unlike canned vegetables, which often become mushy during ...

Adding a dollop of pesto to your favorite canned vegetable soup can give you a fresh flavor boost ... and olive oil (though ...

Back then, most of my “recipes” included frozen foods, canned vegetables and easy casseroles. A favorite dish? Vegetarian Bush’s baked beans right out of the can and Saltine crackers.

Before you dig into canned food, know the truth about what's under the lid and on the label. Are fresh and frozen ingredients healthier? Sometimes. Canned vegetables usually have added salt, and ...

Likewise, with tinned food, most fruit and vegetables are canned within four hours of picking, says the Association of European Producers of Steel for Packaging (Apeal). Once sealed inside the tin ...

On Monday, the U.S. Food and Drug Administration (FDA) announced that, for the first time, it is setting guidelines for an acceptable level of lead in processed baby food, including canned fruit and ...