This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander ... add the onions and cook for 15–16 minutes, stirring ...
Season fish with ½ tablespoon turmeric and a generous pinch of salt. Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds.
Families have their own recipes carried on from one generation ... The signature jamu by Djamu is named Always Sunny, which contains fresh turmeric, ginger roots, tamarind, lemon, and monk fruit.