Pour off any fat. 2. Stir the picante sauce, tomato sauce and corn in the skillet. Cook until the mixture is hot and bubbling. Stir in the cheese. Pour the beef mixture into a 2-quart shallow ...

Raw beef is initially brined for up to a week or more, so it’s important that the brine mixture has enough salt to prevent the growth of bacteria and other detrimental micro-organisms.

"To soften the flavor, I usually mix the brine with buttermilk," she adds. Buttermilk not only neutralizes the acidity but also acts as a natural tenderizer and helps the meat brown more evenly.

Need a quick and easy dinner? These ground beef salsa corn roll ups can be on the table in under 30 minutes. Ground beef is mixed with your favorite salsa for a flavorful and juicy filling.