Celiac disease is a digestive disorder caused by an immune ... and brewer’s yeast. Foods that do not contain gluten include: corn, rice, buckwheat, sorghum, arrowroot, garbanzo beans (chickpeas), ...

You might think that that plain old chocolate bar in your pantry is safe from gluten, but you just might be mistaken. Yes, ...

Celiac disease is an autoimmune disorder characterized ... with roasted peppers and honey mustard on an Udi’s whole grain roll • Quesadillas made with corn tortillas, gluten-free salsa, and low-fat ...

Also known as celiac sprue or gluten-sensitive enteropathy ... malted breakfast cereals and corn. In such patients, gluten triggers an abnormal immune response that damages the lining of the ...

Sure, making a roux is a quick way to start a gravy, but what if you can't have gluten? In that case, turn to this one pantry ...

This recipe is gluten free. It sucks to have celiac disease, as Marlene does, or be wheat sensitive like her sister Nancy. They have no choice but to learn to be creative using gluten-free flours ...

My husband has Celiac Disease and I’m mostly gluten-free ... This is my favorite of all the gluten-free options. It’s corn on the cob topped with chile, mayo, queso fresco, and cilantro. You can find ...

Celiac disease is an autoimmune disorder. It happens when someone has a food intolerance to gluten. Gluten (GLOOT-in) is the general name of proteins found in wheat, rye, barley, and other grains. In ...

Celiac disease is a long-term (chronic) digestive problem that hurts your small intestine. It stops your body from taking in nutrients from food. It is different from gluten sensitivity or intolerance ...