Corn is a versatile and healthy addition to the diet, rich in dietary fiber, vitamins, and minerals. It benefits heart, eye, ...

This popular street food is not only tasty but also packed with several essential nutrients. While also considered a simple ...

Most of us eat food with gluten with no trouble. But for some people, eating gluten can cause a reaction in their bodies. Someone who has this problem has celiac (say: SEE-lee-ak) disease. After you ...

and you may be able to mitigate that risk further by following a strict gluten-free diet. If you have non-celiac gluten sensitivity, at least one study has shown that you, too, may have a higher risk ...

It’s true that eating gluten can lead to serious health problems for people with coeliac disease. But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious ...

Pancake pasta is a clever way to use up leftovers from the previous day. Although, I admit, I sometimes fry up fresh pancakes ...

Gluten-free medications may be important if you have celiac disease or non-celiac gluten sensitivity ... Dextrin (if not specified as corn or potato) Dextrimaltose and caramel coloring (if barley malt ...

Celiac disease is an autoimmune disorder. It happens when someone has a food intolerance to gluten. Gluten (pronounced: GLOOT-in) is the general name of proteins found in wheat, rye, barley, and other ...

Joint pain and inflammation can be common symptoms for the estimated 3 million adults and children in the U.S. who have celiac disease (CD) and possibly for millions more who may be sensitive to ...

Enter cornbread. If I could eat it every day, I would! This recipe is a dream come true—it’s dairy free and gluten free, ...