In the slow cooker: Put the beef ... slurry made with the corn flour and remaining water, stir into the piping hot stew until it thickens. Serve with mash or rice. Recipe Note: You may prefer ...

Corned beef has been a favourite store cupboard staple for generations. Here The Hairy Bikers use it to make a simple, hearty pie. For the filling, melt the butter with the oil in a large non ...

Find the recipe for chalé sauce here. 2. Divide the corned beef into 4 equal pieces (which avoids arguments ... 3.Peel the boiled eggs and slice in half, then add them to the stew. Cook for a further ...

Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. To make the pastry ...

If the falling temperatures have you craving a bowl of warm comfort, we have the perfect remedy: our Cowboy Stew recipe.