Cornflour will form lumps if added directly to hot liquid. To avoid this, blend one part cornflour with two parts cold liquid until smooth, then stir the mixture into the sauce that needs thickening.

Cornflour, a common kitchen staple, is packed with antioxidants, vitamins, and minerals that can enhance your skincare routine. It helps to absorb excess oil, soothe inflammation, and refine pores ...

The joy of a galette is it should look a bit rustic, making it easy to throw together. It’s easy to adapt to being ...

Add your cornflour to the bowl and then add about half as much water. Stir until mixed in. Add a little more water or flour until you have a strange paste. The paste should be difficult to stir. Okay ...

Rasmalai is a melt-in-the-mouth Indian dessert made with soft paneer (chenna) dumplings soaked in sweetened, saffron-infused ...

Sharing on a popular Facebook group, the woman revealed how she tackles stubborn cleaning problems around the home - such as filthy oven racks and range hood filters - using cornflour. She claims ...

Dissolve the cornflour in 1/2 cup water and keep aside. 2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about ...

Mix the cornflour with 1 cup water and bring to a boil, then simmer, stirring all the time. 2. As soon as it becomes translucent, take it off the heat. 3. Transfer the cornflour paste on to the ...

1. Cut the beef into thin strips. 2. Beat eggs in one bowl, and put cornflour in another. 3. Remove the beef from the freezer and dip in the egg mixture, then coat in the cornflour. 4.

Enhancing the mix are Dijon mustard and Parmesan for depth of flavour, along with a sprinkle of cornflour to give the creme fraiche the perfect consistency. Mary endorses her lasagne as ...