Delicious, salty corned beef is fairly easy to recreate at home. When you do so, however, just make sure to use this cut of ...
Chowhound on MSNLíon na míonna: 10
10 Tips You Need When Cooking Corned Beef And Cabbage
It'll be up to you whether you make use of the spice packet or not, but the hard work -- corning and curing the beef -- will ...
Today's refrigeration provides the opportunity to eat fresh meats all year. Corning is a form of dry-curing meat with "corns" of salt. Today, beef brisket is cured in salt brine with spices but we ...