Irina Georgescu’s baked cornmeal with cheese and eggs - Smooth, cheesy, and golden, this baked cornmeal dish from Irina ...

This Leeks, Cornmeal Casserole with Feta Cheese is known as Pispili me Presh in my native country of Albania. This is a ...

This article highlights five unique cornmeal-based dishes, providing easy and delicious options for any time of the day.

It also has that distinctive cheesy flavor that would bring attention to the nuttiness of the cornmeal. Add a sprinkle of cheese to the batter as you're mixing it. Or, add a little sprinkle on top ...

Reduce the heat to low, cover and allow the cornmeal to absorb the liquid for eight to 10 minutes. Whisk a couple of times throughout this process. 3. Stir in the butter and cheese, then pour the ...

Ground beef, kidney beans, and canned tomatoes come together in this cozy chili loaded with spices. Topped with a sweet and mildly spicy homemade jalapeno cornbread topping and baked in a skillet, ...

1) Combine soy-flour blend, cornmeal, baking powder, sugar, and salt in a large bowl. 2) Add green onion, sweet red bell ...

Whisk the egg and buttermilk together. Mix into the dry mixture to form a thick batter and then add the cheese. Allow to rest for 10 minutes. Wipe a medium hot pan with oil and drop tablespoons of ...

Immerse the onion rings in the buttermilk mixture. In another large bowl, combine the flour, cornmeal, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper. Pour the cornmeal mixture ...

Reduce the heat to low, cover and allow the cornmeal to absorb the liquid for eight to 10 minutes. Whisk a couple of times throughout this process. 3. Stir in the butter and cheese, then pour the ...