Add the sausage to the saucepan. If your sausage has a casing, remove it before adding the meat. Break the sausage into smaller pieces with a spoon and cook it thoroughly, stirring occasionally ...

This is an all natural, 100% meat sauce that will add a comforting taste of the country to your favorite breakfast. With tender pieces of pork sausage and an aromatic blend of spices for flavor, this ...

Remove from the oven and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the onions and cook for ten minutes, or until soft. Add the gravy granules and yeast ...

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

Gigi's Diner owner Cathy Leister says generous portions of sausage gravy over biscuits are one of the reasons people keep coming back.