Our Maryland-style Old Bay Crab Cakes recipe is one of our favorite seafood dishes, and we think we've perfected it here ...

The garlic, black pepper, and Dijon mustard in the crab cake mixture adds other essential flavors not in the mix itself. When cooking recipes like soups, the bay leaves are left whole and fished ...

If you're cooking for more than a couple of people, you're going to be standing over a pan cooking batch after batch, while ...

My fondest recollection of eating crab was of my father’s hot chilli crab. He was a very good cook, taking after his mother.

I became a crab cake snob after my youngest daughter moved to Baltimore. I love Maryland crab cakes; the best have big lumps ...