Gluten-free crab cakes from scratch? They don't just taste better. They are better. Let's talk about why. (But first, here's the crab cake recipe.) When you buy pre-packaged crab cakes, you're buying ...

Crab cakes are especially popular along the Chesapeake Bay in Maryland and along the Mid-Atlantic coast. Some Maryland-style purists have very specific ideas about what can and cannot go in a crab ...

Serve these Salmon & Crab Cakes as an appetizer or as a main course with a side of tartar sauce and a fresh salad. Make sure to remove any skin and bones from the salmon before dicing it. Chilling the ...

This recipe brings out the best in the crab's flavor ... Serve the crab cakes hot with your favorite sauce for crab cakes. Popular choices include tartar sauce, remoulade, or a spicy aioli. Add a ...

Jane Bradley says, in her book Southern Style, “This recipe, Dixie Deviled Crab, was given to me by my Great-Aunt Florence ...

I became a crab cake snob after my youngest daughter moved to Baltimore. I love Maryland crab cakes; the best have big lumps of crab meat and very little filler. Makes 24 small or 12 large crab cakes.