This creamy, tangy sauce adds the perfect finishing touch to any crab cake dish. This recipe is the perfect choice when you’re in the mood for a Louisiana-style remoulade.

Crab cakes are especially popular along the Chesapeake Bay in Maryland and along the Mid-Atlantic coast. Some Maryland-style purists have very specific ideas about what can and cannot go in a crab ...

Put a spoonful of salad on a plate and place square crab cake on top. Garnish crab cake with micro salad and herb mustard sauce sauce.

When all the butter has been added, season with cayenne, salt, and Tabasco, and keep the sauce in ... egg on each crab cake. Drizzle the hollandaise over the top and serve. Recipe courtesy of ...

Spoon some of the sauce on each plate and top with two crab cakes. Serve immediately. Recipe from The First Real Kitchen Cookbook by Megan & Jill Carle/Chronicle Books, 2011.

Make the Old Bay mayo: In a small bowl, mix mayonnaise with Old Bay. Make the crab cakes: In a medium bowl, mix crab, mayonnaise, mustard, red pepper and parsley until well combined. Scoop 2 ...

In a large bowl, combine all the ingredients except for the oil. Form the crab mixture into eight small cakes about 2-3 inches in diameter. Heat 2 tablespoons oil in a large nonstick skillet over ...

I became a crab cake snob after my youngest daughter moved to Baltimore. I love Maryland crab cakes; the best have big lumps of crab meat and very little filler. Makes 24 small or 12 large crab cakes.

Stardew Valley has tons of recipes that can be turned into wonderful meals, but these are the best of the best.

If you don’t have time to make the mayo for the tartare sauce, substitute with a good-quality bought mayonnaise. For the fish cakes, put the mashed potato in a bowl and break up with a fork.

Cool and then mix in the crab ( pick through ... with the Worcestershire sauce, paprika, mustard, mayonnaise and sour cream. Mix well and season to taste. Allow 3 crab cakes per person for a ...