Close-up of the abdomen of a spider crab cooking in a modern... To cook this type of shellfish, it has to be placed in the pot with the abdomen and legs upwards. In the background there is another pot ...

Baked Crab Legs - Macro shot of Crab legs - Cooked in Garlic Butter and Crab Seasoning - Steaming Shot with R5 Baked Crab Legs - Macro shot of Crab legs - Cooked in Garlic Butter and Crab Seasoning - ...

In early August, blue crab fans took over Lewes, Delaware, for the Crab Pot Jamboree, where the biggest catch was learning how to avoid turning your crab pot into an underwater lost-and-found.

Strain. 2. Rinse the rice. Chop the mitsuba and ginger. 3. Cook the rice in a pot (preferably a donabe) with the crab shell flavored dashi, mirin, usukuchi soy sauce and the ginger. Cook in the ...

Tokeland, a small fishing town on the north side of Willapa Bay, has been a local hot spot for commercial crabbing for ...

Alaskan King Crab is the epitome of luxury seafood. With its sweet, tender meat and colossal size, it transforms any meal into a culinary experience. Whether it’s a special occasion or a weekend ...

This spring was his second time trying out experimental “pop-up” crab pots. (Courtesy of Khevin Mellegers) The first time Half Moon Bay crabber Khevin Mellegers heard about the whale-safe, ropeless ...

While most store-bought red crab clusters are pre-cleaned, give them a quick rinse under cold water to remove any residual ice or debris. Pat them dry before cooking. Steaming locks in moisture and ...

Alaskan king crab legs are a gourmet delight, cherished worldwide for their sweet and delicate flavor, firm and juicy texture ...