Looking for an irresistible combination of crispy shells and creamy, cheesy crab filling? Then look no further for a symphony ...

You’ll be making it all the time! Our favorite recipes to make with crab meat are Old Bay Crab Cakes, Maryland Crab Dip, and ...

Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell, notably different for its pale greyish-green colour, also has a great ...

A basic omelette is given an indulgent twist with ... Stir in the Parmesan, crab meats, herbs, salt and pepper. When the shallots are soft, pour in the egg and crab mixture. Reduce the heat ...

You need three to four pairs for this dish. If using frozen crab meat, let it thaw in the fridge. Cut the long beans into 1cm (7/16in) pieces. Cut the chillies in half lengthwise, then scrape out ...

Canned crab meat is a fantastic affordable alternative to fresh crab. However, for its deliciously sweet flavor to truly shine it must be prepared in the correct way. If the dishes you've whipped ...

Whether you’re seeking a simple lunch, a dinner centerpiece, or a gourmet side, crab salad caters to all occasions. In this guide, we’ll walk you through creating a vibrant crab salad recipe featuring ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

This crab salad recipe offers a delightful balance of flavors and textures, making it a perfect choice for any meal. From its creamy dressing to the fresh crunch of vegetables, this dish is all about ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

Crab Egg Foo Yong is a delicious Chinese dish made with fresh crab meat and fluffy eggs. The crab adds a sweet and savory flavor to the dish, while the eggs provide a light and fluffy texture. This ...