Maybe you are the type of person who looks forward to Thanksgiving leftovers before ... Cool slightly then serve with extra gravy and cranberry sauce for dipping. From Problem Solved by the ...

I’m here to set the record straight: You don't need meat to make a stuffing that everyone loves. This easy option is filled ...

Add celery and onions and cook until tender. ADD broth. Heat to a boil. Remove from heat. Add stuffing, cranberries and pecans and mix lightly. REMOVE package of giblets and neck from turkey cavity.

This meat-free 'stuffing' is prepared in the pan, saving crucial oven space on Christmas day or for any other roast dinner. Melt the butter in a shallow medium-sized pan set over a medium heat.

1 large orange, juiced, plus ½ teaspoon finely grated orange zest 1 lemon, juiced ½ cup plain Greek yogurt Kosher salt and freshly ground black pepper to taste Make the dressing: In a medium ...

This recipe works best with a tighter cranberry sauce as opposed ... “If you want to get creative with Thanksgiving leftovers, I recommend using stuffing as bread for a leftovers sandwich.

Cranberry sauce is an often overlooked and underestimated Thanksgiving side dish—yet ... we like improvising on this classic recipe by adding port, orange zest and cinnamon to bring out the ...

To make things easier, this boned turkey with cranberry, apple and nut stuffing is perfect. Use the turkey carcass to make a tasty stock. The gravy can be made ahead of time and reheated for serving.