This Butter Cream Cheese Frosting is a game-changer and will become your go-to frosting. Made with simple ingredients like ...

These cream cheese veggie bars layers those fresh vegetables ... This crescent roll veggie bars recipe (or veggie pizza) only calls for a few basic ingredients. I’ll share this recipe below ...

My family and friends love this delicious addition to the holiday dessert table—and you don't need a fork! Bonus... it travels well. 1. Heat oven to 375 degrees (350 for a glass pan). 2. Lightly spray ...

Stuffed Pasta Shells with Spinach Stuffed pasta is a delicious pasta dish made with jumbo pasta shells and filled with a mixture of cream cheese and spinach. This recipe is made with no ricotta cheese ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Magnum Non-Dairy Ice Cream ... bars are called “Magnum Non-Dairy” in the U.S., but are named “Magnum Vegan” in countries outside of the U.S. And the ingredients between the two have always been a ...

Two New Orleans classics come together in a delicious Mardi Gras creation that you can make at home. In our Praline-Cream Cheese King Cake recipe, finely chopped pecans, brown sugar, and cinnamon are ...