Lucky for me it was much easier than I thought it would be. I slightly adjusted a cream cheese brownies recipe I found in a cookbook by omitting the peppermint flavoring. The peppermint brownies ...

You have to try these perfectly moist, dense, and fudgy red velvet brownies with a rich marbled cream cheese crackly top! In ...

Butter, chocolate chips, granulated sugar, brown sugar, cocoa powder, salt, flour, red food colouring, vanilla extract, cream ...

Here are some of the best ways to upgrade a box of brownie mix. Make the brownies more moist with ... Then, combine one block of softened cream cheese, 1/3 cup granulated sugar, one egg, and ...

(Don’t mix in the cream cheese completely.) Put the lid onto the slow cooker and cook the brownies on a high heat for 2-2½ hours, testing them after 2 hours by inserting a skewer into the ...

BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife. BAKE 35 to 40 min. or until cream cheese mixture is ...

Mix until a smooth batter forms. Pour the batter into a greased pan. Bake at 180°C (350°F) for 20–25 minutes. Let it cool ...

Seriously, this recipe was so simple and it barely ... the brownies were finished and smelled like heaven. The cream-cheese frosting turned the brownies into fudgy, decadent dessert bars I've ...