Serve up this Cherry Cheesecake Danish for breakfast, brunch, or even dessert. This breakfast Danish is made with puff pastry ...

I don’t recommend using low fat cream cheese, it doesn’t taste as delicious in this crescent roll Danish recipe. You can add a swirl of jam to the cream cheese mixture to make flavored Danishes.

Whip the cream cheese, add some fresh minced garlic ... Fun fact: did you know the cheese Danish is French? According to the L.A. Times, over 350 years ago, a French baker forgot to add butter ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Danish Blue should be white, with greenish blue veins, although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are ...