This delicious Halloween cupcake recipe with its easy cream cheese icing is easy to whip up and makes a spooky treat. Preheat the oven to 180C/350F/Gas 4. Line a muffin tray with 9 paper cases.

These red velvet cupcakes are fluffy, moist, and topped with tangy cream cheese frosting. They're an easy dessert for any ...

Here are three of their best comforting, cheese-filled recipes that are perfect for any ... To make the Gouda cream, in a bowl, toss the grated Gouda in the cornflour. Heat the cream in a saucepan.

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

Using a small offset spatula, apply a dollop (approximately 4 tablespoons) of vanilla cream cheese frosting on top of the cupcake and spread to the edges of the cupcake so that it is completely ...

About Eggless Coffee Cupcakes Recipe: Two most amazingly edible things in one recipe ... Smothered with some coffee cream cheese frosting. Yummy-licious! You check if they're done by inserting a ...

Fill a piping ... When the cupcakes have cooled, pour half the caramel into a piping bag and pipe some caramel sauce inside each cupcake To make the cream cheese frosting, whisk all the ...