cream cheese, trout and horseradish and stir in half the crème fraîche filling. Spread over the middle of 4 cooked pastry rectangles and bake for 10–12 minutes, or until golden-brown.

Red Velvet Pastry This is an amazing red velvet pastry recipe with cream cheese frosting. You will like its creamy taste; this soft and fluffy red velvet pastry is perfect for Valentine's Day. Place ...

Savor the delectable taste of cherry cream cheese pastries with this simple recipe. Ideal for brunch ... also easily ...

This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice ... to make the filling, wilt the spinach ...

Serve up this Cherry Cheesecake Danish for breakfast, brunch, or even dessert. This breakfast Danish is made with puff pastry ...

There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

Smoked Chicken Quiche is a savory and flavorful dish that combines the smoky taste of chicken with a creamy and cheesy filling. The quiche is made with a flaky pastry crust and filled with a mixture ...

Quiche is an open, savory pastry made from shortcrust pastry, the filling of which is filled with a mixture of cream, milk, ...

In a large bowl, mix spinach, artichokes, Parmesan, Gruyère, cheddar, garlic, cream cheese ... filling. Using fork, gently crimp edge of dough to help adhere. Repeat with remaining puff pastry ...