Move over, seven-layer taco dip! This Mediterranean-style layered dip brings fresh, bold flavors to your game-day spread.

When regarding dirty martinis, you may ask "shaken or stirred?" But when it comes to the dirty martini dip, the question ...

To make it a dip, thin the mixture with more sour cream. Finely chop your favorite store-bought olive salad and stir into your cream cheese base. Known for its key role in a muffuletta sandwich ...

Making French onion dip from scratch will have you falling ... salty filling made with tangy blue cheese, cream cheese, and briny olive juice. A sprinkling of chopped gin-marinated Castelvetrano ...

Sprinkle the chiles over the sour cream, and top with a layer of black olives. Add the tomatoes, and sprinkle with the cheese. Heat the dip for 15-30 minutes or until heated through and the cheese is ...

Grill artichokes, turning once, until lightly browned, 8 to 11 minutes. Serve with olive dip. Make Ahead: Artichokes through step 1, up to 2 days, chilled. Green olive dip, up to 2 days ...