Pairing it with a dreamy cream cheese filling makes it even more amazing – it’s like pure holiday magic in cookie sandwich form! So grab your bowl and apron, and let’s start making my ...

In the bowl of a stand mixer fitted with the paddle, beat the cream cheese at medium speed ... tablespoon on one side of half the cookies, then sandwich with the remaining cookies.

I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...

Repeat process to fill remaining cookies with ice cream. Serve the sandwiches immediately, or wrap individually in plastic wrap and freeze for up to 1 week. Recipe from Ice Cream Treats by Charity ...

For the first time ever, M&M'S is adding a Peanut Butter Ice Cream Cookie Sandwich to its line of frozen confections, to be released in conjunction with the holiday on Friday, Jan. 24.