In this recipe, we elevate traditional grits by incorporating Cheddar and Parmesan cheeses, giving it a rich, creamy consistency that's hard to resist. The addition of bacon bits as a topping adds ...

Reduce heat to medium-low and whisk in grits. Cook, stirring often ... Turn off heat and immediately whisk in shredded cheeses and cream cheese. Season with salt. Meanwhile, warm ¼ cup oil ...

The best part? We tapped a Southern superstar chef Carla Hall for easy tips that ensure a creamy batch of grits every time. Keep reading to learn more about stone ground grits and how to cook them ...

These Creamy Cajun Salmon and Grits are a delectable harmony of pan ... source off but keep the pot on the burner. Add the ...

4. Reduce heat to low and cook for 20 minutes, whisking frequently or until grits are soft and creamy. 5. Remove from heat and cover. 6. Add butter and salt and pepper to taste. Note: Cook grits ...

You also can swap shredded sharp cheddar for the smoked Gouda ... Reduce heat to medium-low and cook, stirring often, until grits are thick and creamy, 5-7 minutes. Off heat, whisk in shredded ...

To make classic creamy grits, you'll need quick-cooking grits, which will reduce your cooking time, milk, water, butter, salt, pepper, garlic, and your secret weapon: cream cheese. This extra ...

Remove the grits from the heat and stir in 1/2 cup/40 g of the cheddar and all of the Parmesan. Add the black pepper and cayenne and season with more salt, if needed. Spread the grits in an even ...