You just bake and that's it, you have light and creamy Lemon Bars with Graham Cracker Crust! Preheat oven to 350 degrees F and line an 8x8 square baking pan with parchment paper. Set aside.

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be ... a measuring cup to press crust into bottom of lined ...

There's something truly magical about the combination of tart and sweet. When tangy lemon meets the bright, fruity fla ...